In the food and beverage production industry, electrical enclosure systems that fail to meet the requirements of hygienic design. But which criteria must be used to select enclosures, and when can we begin to speak of a “Hygienic Design Enclosure”?
This White Paper provides a comprehensive overview of the current and relevant directives, regulations, and guidelines, as well as describing their practical application.
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Across Australia’s food and beverage industry, hygiene is not just a regulatory requirement - it is central to product integrity, operational efficiency, and brand trust. From dairy and meat processing to beverages and baked goods, facilities are under constant pressure to maintain high sanitation standards while ensuring the reliability of their production systems.
Learn what sets Rittal HD enclosures apart and why they’re trusted in hygiene-critical applications.
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