The Hygienic Design stainless steel enclosure was carefully crafted to guarantee the highest standards of hygiene and quality in the food industry. Its rounded edges and elimination of gaps keep dust and dirt adhesion to a minimum. The sloping roof allows detergent to run off without leaving any residues.
Hygienic Design enclosure
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Hygiene standards
The Rittal Hygienic Design for food safety is based on:
European standards and directives
- EN 1672-2-2009-07 Food processing machinery/General design principles/Part 2: Hygiene requirements
- EN ISO 14 159:2008-07 Safety of machinery – Hygiene requirements for the design of machinery
- EN 16001:2009-06 Energy management to improve energy efficiency
- Machinery Directive 2006/42/EC, binding
- Document 13 EHEDG guideline on the hygienic design of equipment in open processing environments, prepared in collaboration with 3-A and NSF International
EU regulations
- 852/2004 on the hygiene of foodstuffs
Hygiene of foodstuffs - 853/2004 specific hygiene rules for food of animal origin
Specific hygiene rules - 854/2004 specific rules for the organisation of official controls on products of animal origin intended for human consumption
Sepcific rules - 1935/2004 on materials and articles intended to come into contact with food
Materials and articles