Downloads
Hygiene standards
The Rittal Hygienic Design for food safety is based on:
European standards and directives
- EN 1672-2-2009-07 Food processing machinery/General design principles/Part 2: Hygiene requirements
- EN ISO 14 159:2008-07 Safety of machinery – Hygiene requirements for the design of machinery
- EN 16001:2009-06 Energy management to improve energy efficiency
- Machinery Directive 2006/42/EC, binding
- Document 13 EHEDG guideline on the hygienic design of equipment in open processing environments, prepared in collaboration with 3-A and NSF International
EU regulations
- 852/2004 on the hygiene of foodstuffs
Hygiene of foodstuffs - 853/2004 specific hygiene rules for food of animal origin
Specific hygiene rules - 854/2004 specific rules for the organisation of official controls on products of animal origin intended for human consumption
Sepcific rules - 1935/2004 on materials and articles intended to come into contact with food
Materials and articles